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How to make french toast
How to make french toast

Did you know French toast was invented in 1724, by Joseph French, Who made it and advertised it as “French Toast” because he was grammatically inept?
You probably aren’t here to learn about the history of french toast, but how to make a french toast, and I won’t disappoint on that. Here you are going to learn how to make french toast and other important things about it.

Things you need to make a french toast
1. Sliced bread (big slices)
2. Egg
3. A bowl that will be easy to dip the bread into
4. A whisk
5. A griddle or a frying pan
6. Salt
7. Sugar
8. Milk
9. Cinnamon or nutmeg

How to make a french toast (5 slices of bread)

How to make french toast
How to make french toast

Step 1: Crack the egg into the bowl wide enough that you can easily dip your bread into it. Now depending on the size of the egg, you may decide to use 1 or 2.
Step 2: Pour 2/3 of a cup of milk into the bowl
Step 3: Add 1/6 or just a pinch of salt
Step 4: Add a 1/4 teaspoon of cinnamon or nutmeg
Step 5: Stir them well together Step 6: Drop the big sliced bread into the mixture, turn the bread over, and make sure both sides get soaked.
Step 7: Add slight butter to the surface of the griddle or a frying pan you are willing to use. Make sure the temperature is set at a minimum, to avoid burning.
Step 8: Place the soaked bread on the surface griddle or pan. Flip and cook until both sides turn golden-brown.
Now your french toast is ready to be served with your favorite types of buttermilk, chocolate, grapes, orange slices, berry, banana, peaches, yogurt, salmon, etc.


How to make french toast
How to make french toast

Step 1: Slice stale bread into thick slices, the size should be about 4 times bigger than the regular sliced bread.
Step 2: Trim all four brown sides of the thick slices.
Step 3: Cut into three equal rectangular shapes.
Step 4: Crack two to three eggs into a bowl, add a cup of milk, add half a teaspoon of salt. Then whisk together, until the ingredients are evenly distributed.
Step 5: On another plate, add half a cup of caster sugar, and cinnamon powder, then mix.
Step 6: Melt butter on a griddle or in a frying pan, whichever one that is available (griddle preferred).
Step 7: Dip the rectangular bread into the egg mixture, turn in the mixture until all surfaces are soaked.
Step 8: Place onto the oiled griddle, or into the pan. Tun each side, until all sides turn golden brown.
Step 9: Place the golden brown sticks immediately into the cinnamon and sugar mixture. Turn each side, to make sure they all contain the mixtures.
And that is it, you just made a cinnamon french toast stick.


Just a little recap on how to make a french toast, break two eggs, into a bowl big enough to contain a slice of bread without folding, add a 2/3 cup of milk, a pinch of salt, 1/4 tablespoon of cinnamon or nutmeg powder, stir the mixture together, dip your bread into the bowl and soak each side, add butter unto the surface of the griddle under minimum temperature, place your bread unto the griddle, then turn both side, and remove when both sides turn golden brown.
Making either a french toast stick or a french toast stick is very easy, provided you have all the right ingredients, and you follow the right process listed above.
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